Come see what Chef Valarie has put together for this months Fine Dining Night. Remember to sign up soon as these events always sell out!

HORS D’OEUVRES
Prosciutto purse, filled with ricotta & drizzled with truffle butter and tied with chive

Gruyère, caramelized onion & mushroom bites served on a puff pastry

Saltimbocca shrimp – Speck and sage wrapped shrimp

FIRST COURSE
Asparagus mousse with air dried ham

SECOND COURSE
Bacon wrapped scallops, salmon roe & bean sprouts topped with chive

THIRD COURSE
Fried goat cheese drizzled with truffle honey served with micro greens & asparagus

FOURTH COURSE
Double cut lamb chops served with smoky creamed kale, roasted potatoes and fennel

FIFTH COURSE
Panna cotta

The five course menu is $95.00 per person (not including gratuity). This includes a wine pairing with each course. Additional wine or beer charged separately. You are welcome to bring your own wine, cork fee $8.00 per bottle.

Prepaid reservations can be made by contacting Chef Valarie:

909-913-2128 or valarie@vcgourmet.com

We accept cash, check or credit card.